Morgante Nero d'Avola 2014 country_Lebanon In the spring of 1994

In the spring of 1994

This release is offered annually during the fall and is a limited release

with medium-high acidity and a very refreshing finish

The finish evokes mild spices such as vanilla and cinnamon to create a wine presenting a subtle balance of gourmet warmth and freshness

Morgante Nero d'Avola 2014 country_Lebanon In the spring of 1994Nero dAvola is a wine with velevety tannins and a pleasant lingering. It has a dark purple red colour and a fruity vein that reminds us of blackcurrant and bilberry. Delicious with grilled meat, roasted pork, mature cheeses and all types of cold pork cuts. Dark red color, with shiny violet flashes. Blackberry and cherry aromas stand out, then geranium leaf, salty notes and towards the end vanilla, liquorice and tobacco. Mainly fruity in the mouthwith