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Delicate White Chocolate notes are joined by Darker Liquorice hints and a tiny touch of barrel Char Smokiness
This Dark Cacao release from the Gabriel Boudier team is made with Whole roasted Ivorian Cocoa Beans and these are macerated into the Alcohol creating this wonderful Dark coloured Chocolate liqueur
With obvious tastes of Blackberries running throughout this followed by a Sweet Honey feel left in the mouth to finish
This exciting release from the Plantation team features 6 of their exquisite Rums from their range for us to enjoy
Project #173 Christmas Pudding Rum 50cl Emporia Brands Delicate White Chocolate notes areClearly Christmas pudding inspired, with authentic notes of brown sugar, nutmeg, dried fruit, and a subtle buttery hint of vanilla. Layers of honey, citrus, and a smidge of tangy tropical fruit develop underneath. The Project #173 team are getting into the spirit of Christmas with this exceptional expression Project #173 Christmas Pudding Rum! Built around a core of delicious rum, this expression features a fantastic gamut of Yuletide flavours that
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