*WHOLESALE PREORDER ONLY* Classic Panforte Cake by Nanni: Tuscany, 8.8 OZ, 12/CS *91* seafood The classic artisan Pandoro has

The classic artisan Pandoro has a soft and golden yellow dough

Enjoy as a main course salad or side dish

A bright twist on an Italian classic — Majani’s Limoncello Cremino blends aromatic zest of Italian lemons with the velvety smoothness of their classic chocolate/hazelnut confection

They are then peeled after heating briefly

*WHOLESALE PREORDER ONLY* Classic Panforte Cake by Nanni: Tuscany, 8.8 OZ, 12/CS *91* seafood The classic artisan Pandoro hasFrom the hill town of Siena in Tuscany, Panforte is traditionally eaten during Christmas festivities in Italy but today is enjoyed year round. Candied fruits are mixed by hand with almonds and spices for a delicious, slightly chewy dense cake that isn't overly sweet.