Lamarsalle Montagne-Saint-Emilion 2019 skus_6388040 000200640 A portion (30%) of the

A portion (30%) of the wine is matured in large oak casks on the fine lees for six months to add complexity

delicious honey

This Bourbon was their namesake brand

The grapes bunches are cut then transported to the winery in small crates

Lamarsalle Montagne-Saint-Emilion 2019 skus_6388040 000200640 A portion (30%) of the60% Cabernet Franc, 40% Merlot Biodynamic demeter organic wine from the appellation Montagne Saint Emilion. One of the first wines to receive the organic certification of the appellation. Very low yields for the appellation, 80% manual harvest, 40 to 50 year old vines. 20 to 30 days of vinification in thermoregulated concrete tanks, aged in concrete tanks then in 1 to 5 year old French oak barriques (250 liters) for 9 to 12 months.