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caramel and toasted bread
Trincadeira
including raspberries
It finishes crisp and clean revealing its stunning structure and balance in acidity
Inchgower Scotch Single Malt 10 Year By Mossburn 2010 sku_2222041 caramel and toasted breadNose: Salted toffee, vanilla wafers, white nougart, touch of clove and charred orange rind, candied peel, white chocolate, condensed milk fudge. Palate: Salted nougart, white chocolate cookie dough, almond milk, macaroons, clove oil, pepper and a waxy, quince like body. Finish: Waxy, oily and salty but backed up with plenty of fruity notes (think boiled sweets or wine gums) lasting dry spice and barley sugar notes. Classic coastal, oily and spicy
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