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named for its distinct cinnamon aroma
In addition to creating her own artworks
Care upon receipt: Store in a cool dry place for up to two (2) weeks
and Ecuadorian cacao beans
Ochi Kaki │ Matcha │ Mokoma Tea Size:30g tin named for its distinct cinnamonBalanced, subtle, rich and smooth. Our top of line option within our Mokoma Matcha blends. Another exquisite blend from Mukashi Kobayashi's (principal blender at Shogyokuen). Make it as a thin (usucha) matcha but best as a thick (koicha). PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70 ml 2. 4 oz of water 80 176F water over the matcha powder. STEP 3. Whisk with a tea whish (chasen) until
