Old Crow Bourbon Whiskey Bottle:1 This 100% rice shochu was

This 100% rice shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging

Berried and fresh reds are light or medium-bodied wines infused with the flavours and acidity of fresh berries

Enjoy with seafood

the low-yielding estate fruit is classically vinified and boasts luscious aromas of cassis

Old Crow Bourbon Whiskey Bottle:1 This 100% rice shochu wasOld Crow Bourbon is named for the inventor of the sour mash process, Dr. James C. Crow. In fact, in 1835 Old Crow bourbon was the first bourbon to begin using this process that today, has become a standard in the bourbon industry. Old Crow is the origin