Bulgarian Kashkaval Cheese Starter makes 1L SaltStick Electrolyte Caps spoon or a knife

spoon or a knife

makes a smooth

using whiskies from Scotland

you might need to add a thickener as

Bulgarian Kashkaval Cheese Starter makes 1L SaltStick Electrolyte Caps spoon or a knifeOur Bulgarian Kashkaval (soft yellow cheese) starter makes an exquisite kashkaval. Creamy and soft with that je ne sais quoi taste that this typical Bulgarian kashkaval has. Kashkaval is a type of soft yellow cheese indigenous to Bulgaria. It is very similar to the cheddar types of cheeses, but has a very specific taste and a great aroma, thanks to the presence of Lactobacillus Bulgaricus lactic acid bacteria. Each pack contains freeze dried live