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fresh and concentrated fruit married to exquisite balance and elegance
The grapes are destemmed (85%) prior to whole-bunch fermentation in a combination of open top stainless steel tanks and French oak cuvees using indigenous yeasts
explores the interpretation of Pinot Noir from Verzenay 2015 and features reserve wines dating back to 2009
Grapes are all certified organic
Vintage Armagnac, 2004, Folle Blanche, Chateau de Briat 2004 sku_1528802 fresh and concentrated fruit marriedIn the Chteau de Briat Bas Armagnac Folle Blanche 2004 they attempt to showcase what this grape can do when acting solo. They succeed and then some in this attempt: it has a a typically savory spicy Folle Blanche note, along with vanilla, bergamot and fresh caramel. There is something pleasantly floral about it, and it is very well balanced thanks to its tannins and freshness.
