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The wine is structured and powerful but retains the elegance and fruit purity of a Pinot Noir
It also complements fresh salads
Aromatic nose with hints of ripe stone fruit
The vines are onto 100% Vitis Vinifera roots and replicate by propagation
Cerasuolo Di Vittoria Classico, Valle Dell'Acate Size:750 ml The wine is structured andA blend of 60% Nero d'Avola with 40% Frappato from 10 to 25 year old vines Spontaneous fermentation occurs in steel tanks with indigenous yeasts Maceration for Frappato lasts 5 days and Nero dAvola lasts up to 12 days Aged for one year in barrel and 500 liter tonneaux, which are in service for seven years 14% new wood The wine is also left to rest in bottle before release 1981 was the first year of production
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