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Grilled Salmon with Teriyaki Shitake
The making of Bourgogne Aligoté takes place entirely in stainless steel vats so as to preserve its freshness and liveliness
this wine has a nose of cranberry iced tea and cooked strawberries
The wine is produced naturally
Pinot Noir 'Anderson Valley', Anthill Farms 2023 skus_30208621 Grilled Salmon with Teriyaki ShitakePracticing Biodynamic 100% Pinot Noir Selection of barrels from Abbey Harris & Leal in the Boonville Ridges, and Baker Ranch & Forste in the Philo Ridges Bearwallow Wolfey soils 3 Week Native yeast fermentation with daily punchdowns Aged 12 months in French oak (20% new) 20ppm SO2 at bottling 13. 4% abv 650 cases produced
