Mad Millie Sourdough Culture Still Spirits Filter Pro With pressurised fermentation becoming ever

With pressurised fermentation becoming ever more popular it has become increasingly important to have a method of regulating and controlling this residual pressure from the fermentation process

zesty body of a wheat beer

Elevate your craft to new heights and savour the exceptional results

01 g – 1000 g

Mad Millie Sourdough Culture Still Spirits Filter Pro With pressurised fermentation becoming everThis Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter. This culture contains: Yeast, Dextrose, Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar deacetylates. Each sachet can be used to ferment dough recipes that use up to 6 cups of flour. Contains: milk dairy This culture is