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This technique leaves this mezcal with a wide range of scents and tastes
Its rich texture is elevated by flavors of black cherry
It will complement shellfish
With grapes from the Douro Superior
LAPOSTOLLE CUVEE ALEXANDRE CARMENERE 6CS skus_5258041 This technique leaves this mezcalIntense purple red color. It has a complex nose, with red and black fruit such as maqui berry and spices such as red pepper, vanilla and dill. The palate is wide, of medium acidity and round tannins with fruit such as sarsaparilla and maqui berry. Medium long finish.
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