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sea breeze
From Gabriëlskloof’s Project Range of small-batch
Once picked and pressed
8:49 Mourvèdre '24 Hemel-en-Aarde Ridge Order another bottleAngelo van Dyk reveals a different expression of the typically full bodied Mourvdre with gentle extraction and a light touch. Organic grapes grown in the tranquil shadow of the Swartland's Kasteelberg undergo whole bunch fermentation in open top fermenters for 4 5 days with daily cap submersions. After pressing, the juice settles overnight before being racked into large, old barrels for 12 months of maturation. Bottled unfined and unfiltered. Angelo's
US$ 275.00
US$ 27.95
US$ 81.60
