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Flavors like hibiscus tea and strawberry fruit leather play in the background
fleshing out
Mario Montanaro and his wife Angela Trussoni who perfected the art of distilling with their son Giuseppe
The wine ideally accompanies all kind of meat: lamb
Destilado de Agave, Alto Capon, Palomas Mensajeras style_Blanco Flavors like hibiscus tea andNose reminiscent of a British Christmas cake with dried fruit, spices and whiffs of rum, plus some green top notes of blackcurrant leaves. kind of spiced key lime pie, a bit caramelised. Well integrated alcohol, full mouthfeel, quite rounded
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