Torta della Nonna x 14 portions strained to remove skins and

strained to remove skins and seeds

especially rich meat ragùs

delicate cream of a classic Tartufo

This traditional technique enhances the pasta’s ability to cling to delicate seafood sauces and other condiments

Torta della Nonna x 14 portions strained to remove skins andA traditional Italian shortcrust pastry tart filled with smooth lemon custard cream and delicately topped with pine nuts and a dusting of icing sugar. Pre cut into 14 convenient portions, this elegant dessert combines a buttery, crumbly base with a bright, citrusy filling. Perfect for professional kitchens, catering, and hospitality service, offering both authentic flavour and easy portion control.