Schloss Vollrads Riesling Volratz 1573 2017 Bottle:12 Added flavors of honeydew melon

Added flavors of honeydew melon and mineral notes are evident on the palate

6°F) with 14‐16 days of skin contact

Pepper on the finish

The wine does go through partial malo-lactic fermentation to encourage a creamy texture on the palate and the wine sits on the natural fermentation lees with occasional stirring to encourage generous mouthfeel

Schloss Vollrads Riesling Volratz 1573 2017 Bottle:12 Added flavors of honeydew melonThe Volratz 1573 is a refreshing, dry Rheingau Riesling with a crisp mineral character with perfumes of apricots and peaches on the nose. It is a delicate straw yellow in colour with a youthful appearance. Well balanced, crisp and mineral with good levels of refreshing acidity. A clear exotic fruit flavour with elegance and a medium to long finish. Fermentation was long and gentle, at low temperatures of 16 18C in stainless steel tanks with selected