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this results in a complex wine
95 points – Tim Atkin
wild yeast and careful barrel age
passionfruit
Springfield Whole Berry Cabernet Sauvignon 2018 Pinotage this results in a complexIn order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one years maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered
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