ECUADOR MILK 40% EXTRA FINE GRANULATED SUGAR jams and other recipes

jams and other recipes

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they are ideal for traditional Southwestern and Mexican dishes

and artisan bakers looking for premium ingredients

ECUADOR MILK 40% EXTRA FINE GRANULATED SUGAR jams and other recipesNATURAL CARAMELIZATION ENROBING HONEY We have revived an ancient chocolate making process which enables us to slowly and naturally caramelize the milk. ECUADOR MILK 40% has warm and complex caramel flavors that differentiates it from other chocolates. Its finale reveals notes of honey, roasted nuts and warm biscuits. 4 5. 5LB INGREDIENTS Sugar, whole milk powder, cocoa butter, cocoa liquor (cocoa mass) from Ecuador, emulsifier (soy lecithin). This