Pojer e Sandri Quince Fruit Vinegar Salt Since 1605

Since 1605

Magnatum Pico and Porcini paste

or simply mix with extra virgin olive oil to use as a dip for fresh bread

containing dried herbs and chillies

Pojer e Sandri Quince Fruit Vinegar Salt Since 1605Produced by Pojer e Sandri in Trentino, Italy In the hills of the ancient town of Faedo, Pojer e Sandri have been pressing their grapes to make wine vinegar for decades. Beginning as a wine producer, their desire to eliminate any waste by utilising the byproducts of wine production led to their venture into fruit vinegars in the 1990s, and it continues today. They grow the quinces on their own land, make a pure, and press it to make a juice. This