Daviess County Bourbon French Oak hashval_11394F8E268A8F89E8936A442D43CE6EC87542D7 Wine Advocate 91 points -

Wine Advocate 91 points - Blended of 87% Cabernet Sauvignon

The wine is aged in 100% stainless steel drums and left on its lees to develop more complexity and mouthfeel

this 5 year old single malt is matured in ex Bourbon and Oloroso Sherry casks

Paired with Filet Mignon

Daviess County Bourbon French Oak hashval_11394F8E268A8F89E8936A442D43CE6EC87542D7 Wine Advocate 91 points -Aroma is sweet and soft, pulling in a lot of lighter sweet notes over the regular bourbon giving it a muted sweeter tone as if its somehow removed some of the original oak influence; Palate, again, feels a bit muted, like someone threw a blanket thrown over the speaker and Im getting a flatter delivery across the board; Finish whispers out with the most oak influence, and bubblegum note, in the whole whiskey. French Oak brings significant complexity