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in this case
while lighter versions can work well with dark fish and tomato-based dishes such as ratatouille
• Variety: Pinot Noir • Region: Thermenregion • Vineyard: Multiple estate sites • Soil Type: Limestone and clay • Fermentation & Élevage: 30% whole cluster
It’s a vintage that tends to the elegant savory side of the variety in coastal Sonoma
Kiki Vodka skus_30190138 in this case
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