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black pepper
minimal harvesting pressure due to lower yields enabling the picking of grapes at optimal ripeness levels
manufactured and inspected to ensure the highest level of preservation with no impact to the taste of your wine
spicy notes and earthy minerality
Ernie Els Proprietor's Blend 2017 Stellenbosch black pepperDeep garnet with a crimson core. Ground black pepper, hint of incense, violets in the undergrowth, bramble fruit, a youngberry freshness. Silken tannins coil around deep, dark cherry fruit, spiralling out in raspberries, plums, and cranberries. Woven right through is a saline, lifted acidity, a hallmark of the 2017 vintage and its ratio of small berried bunches.
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