Sockeye Salmon Individual Filet ($18.99/lb.) this means approximately 1/3 steaks

this means approximately 1/3 steaks

Made in Switzerland with Alpine milk under the watchful eye of Käse Meisters

Bone Out Skin On Chicken Thighs

To cut into individual ribs stand them up vertically on a cutting board and cut down between the bones

Sockeye Salmon Individual Filet ($18.99/lb.) this means approximately 1/3 steaksWild Caught Sockeye Salmon from Bristol Bay, Alaska Approx. 1. 5 2 lbs. per filet Individually vacuum packed and flash frozen Sockeye salmon are highly sought after for the flavor, color, quality and high oil content of their meat. It retains its distinctive color when cooked. The amount of omega 3 fatty acids in sockeye also gives the meat a rich and intricate flavor. The fillets easy to pick out from other salmon by the deep red orange meat, which