Whiskey Barrel Aged Mill City Red ear blow dry and style as

blow dry and style as desired

Our tribute to the flavors and aromas of Kandy uses directly sourced Sri Lankan sweet cinnamon as the base for a bouquet of warming spices that we love in baked goods

while the non-slip rubber ring prevents slips and spills

making them ideal for training sessions or as a reward for good behavior

Whiskey Barrel Aged Mill City Red ear blow dry and style asAbout the Sauce: This sriracha style fermented hot sauce spends an extra year developing flavor for a total fermentation time of over two years. Crafted with locally grown peppers, beets, and carrots from the 2023 harvest, its then aged for 11 months in a former Bully Boy Distillers bourbon barrel. Hotter than the original, its elevated by tangy, smoky notes with a subtle sweetness and nuttiness. Uses: Add directly onto food instead of adding to