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This book is a homecoming
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A Year In The Edible Garden HOLIDAY COLLECTION This book is a homecomingRenowned gardening and culinary expert Sarah Raven offers her extensive expertise on cultivating a productive and attractive kitchen garden. Advocating for growing more of what we consume, she provides practical guidance on optimizing any outdoor space, recommending easy to grow varieties alongside flavorful heirlooms and rare plants seldom found in markets. Emphasizing a deep connection to our food and environment, Sarah promotes strictly organic
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