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the well-integrated oak creates a broad
The mouthwatering mineral-driven finish is long and persistent
Producing in smaller batches helps keep a higher standard in each process
Pair with swordfish in lime-dill sauce
Rioja Reserva, 'Vina Ardanza', La Rioja Alta 2019 brand_Pierre Ferrand the well-integrated oak creates a80% Tempranillo from 30 year old vines in Rioja Alta 20% Garnacha from Rioja Baja, a specialty of the subzone All estate fruit Manual picking began at the end of September Only the ripest grapes make the final cut Aged for 36 months on four year old American oak Barrels
