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We asked experts around the state to share some how-tos and a few recipes that will sharpen your culinary cred beyond question
Season that cast-iron skillet in your cupboard
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Grammy-winning artist who touched millions in life and continues to inspire people around the world
December 2014 Issue Name:DESTINATION DINING We asked experts around theVolume 42 Issue 12 Cover Story: Eat Stay Love Rural Texas has more to offer than chicken fried steak and quaint motels. Our guide to ten far flung places where you can enjoy first class dining and sleep in style. By Texas Monthly, Patricia Sharpe, Courtney Bond, and Jordan Breal This product ships separately from Texas Monthly. Please allow 3 5 business days before shipping. All packages ship 2 3 day flat rate Priority USPS.
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