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A traditional Sardinian dessert
flavoured with salt
and takeaway service
enriched by subtle notes of Mediterranean scrub
Fagiolini Lisci no.66 (Maccheroni) - Divella A traditional Sardinian dessertSmooth, narrow pasta tubes also known as Maccheroni. Their slim, elongated shape makes them suitable for a wide variety of sauces, from simple tomato based condiments to creamy or vegetable preparations. With no ridges, the smooth surface highlights delicate flavours while still holding sauce thanks to the hollow centre. Crafted from superior quality durum wheat and bronze extruded for a traditional finish. Ingredients: Durum wheat semolina, water.
US$ 1375.00
US$ 9150.00
