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Stravecchio Branca deserves a moment of reflection: this brandy made with pretigius wine has a warm and embracing taste with woody notes and of dried fruit
interestingly including Muscat grape
Aromas of citrus and cut pear
soft tannins and a lively mouthfeel
Danica Rose Bottle:12 Stravecchio Branca deserves a momentThe vinification takes place in unclad, rough concrete tanks. The harvested grapes are completely de stemmed. Native yeasts are used for the fermentation during which the temperature is allowed to gradually rise to 30 32C. The vatting period lasts from 4 to 5 weeks with regular pumping over operations carried out at the start of the maceration, some cap punching, and then a passive infusion with a stirring of the lees in the last 3 weeks. By tasting
