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offering a rich yet balanced expression of the varietal
hand-sorted • Whole cluster press • Indigenous yeast fermentation • Second fermentation in bottle • Hand riddled
terraces and flat
Smells of fresh-brewed coffee
Morgon "Cote Du Py", Jean-Marc Lafont [Bel-Air] skus_000499740 offering a rich yet balancedFrom the famed slope outside the town of Villi Morgon Granite and schist soils Highest point in the village 50 year old vines Traditional vinification Aged in tank and older barrels
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