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almost impenetrable red
this medium-bodied wine is aromatic
His passion for handcrafted spir its is evidenced by his attention to detail
Stony minerality and fine tannins provide support to this very pretty
LE RAGOSE VALPOLICELLA RIPASSO CLASSICO 2017 Bottle:12 almost impenetrable redThe fruit is hand picked and fermented in temperature controlled stainless steel tanks with indigenous yeasts for 12 14 days, then re fermented for 7 days in March on the lees of the Amarone using the ripasso method. The Amarone lees and skins contain sugars and re fermentation absorbs about 10% of Amarone, giving the wine more aromatic complexity while maintaining Valpolicellas lighter mouthfeel. For Superiore designation, the wine ages one year in
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