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toasted marshmallow and chocolate mocha
Winemaker Joe Shirley recommends pairing this Sauvignon Blanc with sea bass lightly drizzled with olive oil and sea salt
I Sodi di San Niccolo is a rich and elegant wine that offers aromas of ripe cherries
Tequila Don Julio 1942 undergoes a second distillation in a special still known as Pot Still 6
Plus & Minus Prosecco Size:750 ML toasted marshmallow and chocolate mochaMade in Italy, this sparkling Prosecco is produced with Glera grapes via the Charmat method, where secondary fermentation occurs in stainless steel tanks to lock in freshness and bubbles. The Plus & Minus range highlights modern wine styles, offering approachable effervescence with fruit forward character.
