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Traditional egg pasta ribbons from Tuscany featuring long
wide bands of pasta measuring 18mm across
Ideal for artisan pizza
With a smooth white crust and compact paste
Limoncello Tartufo x 12 portions Traditional egg pasta ribbons fromA luxurious Italian gelato dessert combining fresh, natural lemon gelato and creamy milk gelato, encasing a liquid limoncello centre. The tartufo is finished with a crunchy meringue brittle, delivering a delightful contrast of textures and an intense, zesty sweet flavour experience.
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