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lemon curd and crushed stone on the nose
It is made with #2 yellow dent Texas corn
full-bodied Chardonnay
the other 5 are a well kept family secret
PERE ALLESSANDRO BAROLO Bottle:12 lemon curd and crushed stoneAmber turns light purple. Currants and pomegranate with some vegetive and menthol notes. Medium body strong tannins and acidity. 13. 5%abv. Needs to breathe for full expression of the Alba Nebbiolo.
US$ 33.35
US$ 442.65
US$ 29.00
