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expanded by a reducing aging process which amplifies the hints of tobacco and lavender
candied orange-driven aromatics as well as a beautifully layered
It pairs perfectly as an aperitif with hors-d'oeuvres and smoked salmon
a touch of spicy oak
Chardonnay 'Santa Barbara County', Land of Saints Size:750 ml expanded by a reducing agingPracticing Organic 100% Chardonnay Santa Barbara County AVA Sourced from the Santa Maria Valley, Alisos Caynon, and Sta. Rita Hills AVAs Marine sedimentary, sand, and clay loam Native fermentation in neutral wood Battonage once a week for the first month Aged 11 months 2,495 cases produced 12. 9% abv
