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the grapes are left to macerate in cold temperatures for 3 to 5 days in order to extract a maximum of coloration and aroma
The Pomerol Nenin 2007 is a medium bodied
La Fleur Peyrabon is ample
slightly spicy
Nikka, Miyagikyo NAS Red the grapes are left toThis is a single malt from the Miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence. Type: Whisky Country of
