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Primary aromas of cinnamon
Purple red in color with fruity aromas mix with the toasted notes of wood
Its convex form is surrounded by rock faces that protect it from winds coming from the north
This juice was separated into four fermentations—including one in a 10-year-old neutral barrel with malolactic fermentation—to allow the grapes to express themselves in a myriad of ways
Tommasi Ripasso Valpolicella Classico Superior, Veneto Bottle:1 Primary aromas of cinnamonOur finest selection of Valpolicella is given a second fermentation in contact with the grape pomace from the Amarone, thus enriching its aromas, body and complexity.
