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We then put the barrels in a “hot box” (a steel container that reaches up to 120 degrees inside during the summer) to sweat the wine out of the wood
Color: Light gold
and creamy notes of butter
roast beef and aged cheeses
Herradura Reposado Tequila Brandy We then put the barrelsHerradura was the world's first distillery to introduce Reposado or rested tequila when it was introduced in 1974, and Herradura has been producing this excellent style ever since. Aged in American oak barrels for 11 months, the tequila has a beautiful balance of cooked agave, sweet oaky vanilla, and cinnamon.
