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A long cool fermentation took place lasting around three weeks
balancing acidity and silky tannins
Note: The Badenhorst blend changes every year according to the grape conditions and mood
Best served with shellfish
Fonseca Port 40 Year Old Tawny Size:750ml A long cool fermentation tookThis sublime Porto of very great age and rarity shows the old olive gold hue of its many years in cask. Decades of evaporation have concentrated this wine to an exceptional density. Impressions of clove, nutmeg and an intense nuttiness converge both on the bouquet and on the palate. The wines sweet, lush, almost viscous texture culminates in a finish of incredible length. Pairs well with figs, almonds and creme brulee. It can be served at the end of
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