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Consciously crafted with the goodness of Ayurvedic herbs & oils
Vaidyaratnam Mustharishtam stays fresh and usable for long if the below tips are followed
Wheatgrass is prepared from the freshly sprouted leaves of the common wheat plant
impurities and pollutants
Borosil Stainless Steel Kadhai With Lid | Induction Friendly | Impact Bonded Tri-ply Bottom | 2.3 Litres | 22 Cm benmoon Consciously crafted with the goodnessDescription: MADE OF HEAVY GAUGE STAINLESS STEEL Whether you're an amateur cook or a pro, you'll appreciate the versatility this vessel brings to your kitchen. The Borosil stainless steel, deep bottom kadhai with lid can be used to fry puris, samosas or simmer dals, subzis and curries. The lid catches any oil spits so it's great for large batch, long hours cooking activities. The heavy gauge stainless steel makes the vessel durable and long lasting
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