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Seared Scotch Fillet with mash potato and rosemary butter
Macedonian juniper berries
high-pitched style
and Cranberry Apple
G BERTRAND CRMT LIMOUX BR BLNC Bottle:1 Seared Scotch Fillet with mashThe wine has a pale straw color with hints of green reflects at the edge of the glass. The bubbles are tiny and very elegant. Its aromas are very fruity with a hint of biscuits, hazelnuts and flowers. This sparkling wine is elegantly balanced, complex and well structured with a long an crisp mineral finish. With great acidity and balance, food choices are endless including fruit and nuts, game, salads, pastas or an aperitif.
