Draw - Kenya Hara design from a homestead-turned-farm-and-fermentory in the

from a homestead-turned-farm-and-fermentory in the Catskills to the Fogo Island Inn

and from the presence of the moon in classic Japanese aesthetics to the architecture of Italian nightclubs in the twentieth century

The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn

fermentation is a major trend in gastronomy culture

Draw - Kenya Hara design from a homestead-turned-farm-and-fermentory in theKenya Hara inspires the world with his impeccable design from the subtle atmospheres and environments he creates as the art director of Muji, to his ethereal exhibition designs, to his simple everyday objects, packaging and books. His design aesthetic can be traced back to a private practice: the diligent drafting of ideas and forms in delicate sketches and drawings which ultimately develop into convincing solutions. For the first time in his career,