Mild & Sweet Cream Cheese Starter (1g) makes 1L AONIJIE Professional Keep refrigerated at 2°C to

Keep refrigerated at 2°C to 6°C

milk makes up for this loss

Let it stand/cultivate for about 10-14 hours (depends on required thickness)

direct Bluetooth connection

Mild & Sweet Cream Cheese Starter (1g) makes 1L AONIJIE Professional Keep refrigerated at 2°C toBacillus Bulgaricus Cream Cheese starter makes deliciously creamy and thick Cream Cheese of exceptional quality. Our Cream Cheese starter comes in two varieties one with the traditional classic, crisp and slightly tangy taste, and the other a lighter, milder, sweeter, and creamier French style cream cheese Cultured Cream Cheese is a fermented dairy product obtained by fermenting regular cream with beneficial lactic acid bacteria until it thickens,