Leroux Apricot Brandy skus_6947640 A special vinification practice led

A special vinification practice led to the use of this term: the must remains in contact with the skins for 24 hours and this practice gives the wine a very distinctive coppery hue

blue and black fruits

anise seed and a slippery texture coat your palate

• Practicing Organic • 100% Verdelho • Evina Vineyard (Contra Costa County AVA) • Planted in early 2000s from suitcase cuttings brought from Portugal • Sorrento clay loam soils • Native yeast fermentation • Direct press to stainless steel • ‘Hyper-oxidized’ by pump over then transferred to neutral puncheon

Leroux Apricot Brandy skus_6947640 A special vinification practice ledThe Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U. S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.