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and sugary sauces are best suited using this method
High quality stainless steel
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan
The blade is made of high quality stainless and high purity steel
TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN durable wok and sugary sauces are bestThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white 2 steel. The best seller products in the professional. Apply quality sharpening. Material: White steel #2 Finish: Fine Handle: Japanese shitan wood(Sandalwood), Octagon shape Blade Type: Single edged With the purchase of a new knife at
