Vilarnau Cava Brut Sleeve subregion_Santa Lucia Highlands and harvested when sugar levels

and harvested when sugar levels are relatively low

Finish : You can tell the quality of the distilate and the barrels it has been matured in by the crystalline depth to the finish

Complex flavors of ripe fruit mingle with light toasted oak notes to create a taste rich with spice and a pleasant lingering finish

Aromas interwoven in a profound structure meet a substantial elegance and decisive power

Vilarnau Cava Brut Sleeve subregion_Santa Lucia Highlands and harvested when sugar levelsProduced from a blend of Macabeo, Parellada and Chardonnay which are fermented separately before blending, bottling and ageing for 2 years, this cava is a bright straw colour with a steadily rising stream of fine bubbles. It has pronounced appley fruit with a great balance between ripe fruit and delicate acidity. Perfect as an aperitif or accompanying dried fruits and hams.