90+ Cellars Lot 30 Côtes du Rhône Vodka and tropical orange flavors with

and tropical orange flavors with a one-of-a-kind shimmer in a drink–that’s what VINIQ Ruby is all about

the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days

The citrus flavor is complemented by the malt

the wine is intensely aromatic

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