Beyond the Rock White Blend '24 Roberston never lets go

never lets go

Lukas will guide us through eight wines from his range of generous tributes to South African heritage varietals and vineyards while offering up ample tales of trusting one’s gut

A lot has changed in their approach

the juice ferments naturally in French oak barrels and large foudres where it matures for 9 months before being bottled

Beyond the Rock White Blend '24 Roberston never lets goYoung gun winemaker and all round nice guy, Jorrie du Plessis, brings us a Paarl white that's a tender celebration of family, heritage grapes, and simple winemaking. Grapes from vines that Jorrie's great grandfather planted in 1976 are handpicked and sorted for taste to ensure balance of sweetness and acidity. Colombar and Chenin Blanc (60 40) are wholebunch pressed and separately fermented in old French oak barrels. After fermentation naturally