Zerran Montsant 2016 sku_1547196 the pomelo fruit

the pomelo fruit

made to a very old recipe

Temperature-controlled fermentation at 68 °F in steel tanks is followed by a four-month aging on the fine lees in concrete vats prior to bottling

mango and yuzu

Zerran Montsant 2016 sku_1547196 the pomelo fruitThe Zerran Montsant is a monster of a wine bargain. How about 91 points from Steven Tanzer and 90 Points from both Robert Parker and the Wine Spectator! We liked the 2011 Vintage of the Zerran Montsant, but this one soars above with a dandy array of beautiful dark fruit, intense but balanced flavors, for drinking now or holding for a few years. The Zerran Montsant is a red blend of Garnacha 50%, Mazuelo 40%, and Syrah 10%. The Garnacha grapes are said